Drum roll PLEASE! - In honor of the New Year I'd like to announce the winner of the Tate's Cookies and Cookbook Giveaway! I punched in the appropriate numbers (1-42) into random.org and the lucky number that was chosen was......
Along with the above happiness of announcing the winner of Tate's Giveaway I want to share a lovely cookie recipe. One of the very FASTEST cookie recipes ever.....and yummy too! - full of cinnamon-y flavor, studded with oatmeal and plump raisins. Yes, Oatmeal Raisin Cookies is what I'm about to share with you made and baked in a flash.
All you have to do is blink because once you do this recipe is mixed together and ready to be scooped into little balls onto cookie sheets and
thrown placed into the hot oven.
Here we go....
Fastest EVER Oatmeal Raisin Cookies
1/2 cups veggie or canola oil (I used canola)
1 box (18oz) Yellow Cake Mix (moist variations work best)
1 1/2 Tbsp cream - 1/2 and 1/2, light or heavy will all work well (I used heavy)
1 tsp ground cinnamon
3/4 cup raisins
3/4 cup oatmeal
1. Preheat oven to 350 degrees F.
2. Beat eggs in a large bowl. Add in oil then cake mix and cinnamon and stir/beat until thoroughly incorporated.
3. Add in cream and then raisins and oats. Make sure everything is incorporated fully.
4. Place scoops of cookie dough on lightly greased or parchment lined cookie sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool cookies for a couple minutes on cookie sheets and then remove to cooling racks.
Enjoy with a nice cold glass of milk!
Happy FASTEST Ever Oatmeal Raisin Cookie Baking!