Wednesday, March 10, 2010

Strawberry Bread

What could be better than Strawberry Bread (well, maybe Cherry Bread....:-)!?!?

When I came upon this recipe from the Countrygirl Cooks! blog I knew I had to make it....and I was soooo glad I did! Not only does it make a super yummy quick bread but it makes 2 (possibly even 3) loaves of bread.  One to keep and one to give away.  I love those kind of recipes.

Strawberry Bread

4 eggs

2 cups sugar

1 1/2 cups canola oil

3 cups flour

3/4 tsp salt

1 tsp baking soda

1 tsp cinnamon

2  (16 oz) containers of sweetened, frozen sliced strawberries in juice (thawed)


Mix in a large mixing bowl eggs, sugar and oil.  Mix until thoroughly combined (it will be a beautiful yellow mixture).

Add to above mixture the flour, salt, baking soda and cinnamon.  Mix just until well combined.  The mixture will be nice and thick at this point.

Dump in both containers of strawberries (juice and all) into the mixing bowl.  Gently mix well until fully combined.

Pour into 2 (possibly 3 depending on size of pan) well greased pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted in to the middle comes out clean. 

Allow to cool for at least 1 hour (if not more) before you remove the bread from the pan.

Happy Baking! :-)


1 comment:

  1. This is soooo yummy! I was lucky enough to receive some of this bread and just had it for breakfast YUM YUM YUM!!!!! I WILL be making this with all my strawberries I get this summer!!!! Thanks Avril! ;o)

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