Hello there pumpkin friend! I just wanted to let you know that I simply adore you.....you are full of gorgeous color, texture and taste (especially in a baked tasty treat). :-)
I got to play a little bit with my pumpkin friend this past week. I made some adorably d'lish mini loaves of Pumpkin (White) Chocolate-Chip Pound Cakes for my first month of The Cake Slice baking group. My Dear Dad was part of an Art Tour a couple of weekends ago in which he was able to open up his photography studio for all to come see and visit. It is often a family affair when he does an art show. My sister, my mom and even Jolie come together and help him set up, spruce up and even take down his pictures at the end. Because I was not available to help him set up I offered to provide some of the refreshments (no better excuse to bake some special treats!) - I decided to make some goodies that were easily handled.....in other words, mini goodies! I made Pecan Muffin Cutie Pies and slices of Mini Pumpkin (White) Chocolate Chip Loaves. Both were HUGE hits and disappeared just like that!
I was particularly excited to make this Pumpkin Chocolate Chip Pound Cake recipe for it is the first recipe I have made part of The Cake Slice Bakers group that I have recently joined. We will be baking out of Cake Keepers Cakes by Lauren Chattman cookbook for the next 12 months. Get ready for some wonderful recipes coming your way from this book....I have already tagged a bunch of DEE-lish recipes that appeal to me as I have been browsing through this book.
You can find all the lovely blogs that are also part of The Cake Slice Bakers group HERE. :-)
From My Tiny Kitchen - Pumpkin Blog Hop Party