Risotto and Beef Stuffed Tomatoes

All year long I wait patiently for FRESH garden tomatoes out of my mother's garden.  There is nothing better than a beautiful, ripe, red tomato!  Popped right into my mouth from the vine or sliced thickly on a piece of homemade bread with cheddar cheese makes my taste buds sing with happiness.  I also LOVE a good stuffed tomato.  Comfort food at it's best in my book! 

 

 

 

 

  It takes time and patience to prepare stuffed tomatoes.  A true recipe from the heart as it is a deliciously comforting dish that only requires simple ingredients.  I chose to make my stuffing with ground beef to accompany the risotto.  Ground chicken, pork, turkey or sausage could be easily put in place of the beef. 

 

I found this recipe to be a perfect weekend meal as it does take a little time to prepare with the use of Arborio rice in the filling.   But the risotto is a perfect addition to the tomatoes and meat as it has such a lovely texture and is full of flavor.

 

 So grab those last garden tomatoes, your favorite ground meat and some lovely risotto so that you can whip up a batch of stuffed tomatoes for this coming weekend.  It's truly the right thing to do!

 

 

Risotto Stuffed Tomatoes

(recipe from Ms. enPlace)

 

Ingredients:

 

2-4 large tomatoes

1 lb ground meat of your choice (I used ground beef)

1 Tbsp olive oil, plus more for drizzling \

2 Tbsp chopped garlic - about 2-3 cloves

1/2 cup Arborio rice

1/2 cup reserved tomato juice from tomatoes

1 1/2 cups chicken broth, warmed

1/3 cup loosely packed chopped basil or parsley

salt and pepper to taste

 

 

Directions:

 

1. Cut off top 1/3 of each tomato and set aside.  Remove insides of each tomato with paring knife/spoon and reserve what you scoop out.  Be careful not to puncture the walls of the tomatoes as you work.  Drain reserved tomato pulp over a bowl in a strainer.  Breaking up the tomato pieces will help this process along.

 

2. Place tomatoes in a medium greased baking dish.  Propping the tomatoes up against one another may need to happen in order for them to stay upright.

 

3. Using a large skillet heat 1 Tbsp olive oil to sauté your meat over medium heat.  Saute meat until lightly browned.  Add in garlic and then lower your heat, cooking a few minutes more.

 

4. Add rice into the skillet with the ground meat/garlic mixture.  Saute until the rice is translucent - about 5-7 minutes.  Add in 1/2 cup of the reserved tomato juice - stir until almost all absorbed.  Add in warmed broth - 1/2 cup at a time, each time stirring after each addition until adsorbed.  Test rice for "doneness" after about 15 minutes.  If rice is still hard add in more liquid - 1/2 cup at a time, stirring until almost absorbed each time.  If rice is chewy, remove skillet from heat. Stir in herbs along with salt and pepper to taste.

 

5. Preheat oven to 400. Spoon mixture into prepared tomato shells (most likely you will have extra filling left over that you can use for another meal/dish - we made burritos out of our extra filling). Place tomato tops over the stuffed tomatoes and then drizzle with olive oil.  Bake for 35-40 minutes - tomatoes will be soft and the rice tender when done.  Remove your lovely stuffed tomatoes from the oven and cool for 10 minutes before serving.

 

 

 Enjoy!!

 



 

 

 

Happy Risotto and Beef Stuffed Tomato Making!



Kielbasa Pasta Casserole

As a full-time working mom I always rejoice when I have a recipe that is comforting and delicious up my sleeve.  Something that comes together easily and that everyone (hopefully) will eat in the family.   If I am lucky there will be left-overs for the following day as a snack, lunch or even another dinner - I am NOT afraid of left-overs!!!

I hope your family enjoys this delicious casserole as much as mine did.  Simple ingredients of sauce (homemade or from a jar...your choice), diced tomatoes, pasta, cheese, spices, a little seasoned bread crumbs and kielbasa are the characters that make up this dish. Of course adding mushrooms, black olives, green peppers or even some nicely sauteed onions would be lovely additions to this dish.  Go ahead and make it as simple or as colorful as you wish.

Kielbasa Pasta Casserole

(recipe from Just A Pinch Recipe Club)

Ingredients:

16 oz dry ziti pasta (I used gremelli)

1 lb kielbasa, sliced in 1 inch pieces

1 Tbsp oil

2-3 (14.5 oz) cans diced or stewed tomatoes

1 large jar tomatoe sauce

1 tsp oregano, dried

1/4 cup parsley, fresh ( I used 2 Tbsp dried)

1/2 tsp ground pepper

1/4 cup italian bread crumbs

8 - 12 oz. shredded cheese (I used a mixture of mozzerella and parm)

Directions:

1. Preheat oven to 350 degrees F.  Boil large pot of salted water and cook pasta for 8-10 minutes until al dente.  Drain pasta.

2. Cook sliced kielbasa over medium heat in oil until lightly browned - about 5 minutes.

3. In a large bowl combine pasta, cooked sausage, tomatoes, sauce and spices.  Mix well all together.  Pour into a 9x13 baking dish. 

4. Sprinkle bread crumbs over pasta mixture and then top with cheese.  Cover with foil and bake for 30 minutes.  Remove foil and bake for 10-15 minutes longer until cheese has melted and golden.

Yum! 

Serve with warm crusty bread, a salad and a smile on your face...all will be happy!

Happy Kielbasa Pasta Casserole Making!



Shrimp Fried Rice

It is essential to have a quick, super yummy, stress free and healthy dinner recipe up your sleeve for this time of year. I am sure many of you are starting to get that heavy almost dizzy feeling of holiday craziness swirling around in your head by now.  Goodness it is almost 2 1/2 weeks until Christmas (yes, I said 2 1/2 weeks!) by golly!  Don't panic.  It will ALL get done some how or another.  And if it doesn't....well, there is always next year.  Can you tell how I calm myself down when I start to panic about not being able to fit it all in or complete all those last minute "most make" or "must bake" or "must finish" projects?  I reason with myself.  That's all there is to it.  And then I eat something delicious and all my stress disappears just like that!  Magic. Simple and pure magic. 

 Today I want to share with you a little magical recipe for dinner time (or lunch if you are so inclined).  It is simple.  It is quick. It is even flexible as far as ingredients are concerned.  And yes, it is SUPER good!  Shrimp Fried Rice.  And, if you really want you could add cooked beef or chicken to the rice instead of shrimp.  Or you could just load it up with lots of veggies and call it a Veggie Fried Rice.  Go nuts with this recipe.  Make it your own variation of fried rice with what you choose to add in to it.  No matter what it will be magically d'lish!

Shrimp Fried Rice

(recipe found on my go-to recipe source, Tasty Kitchen - I just LOVE this site!!)

Ingredients:

1 cup rice (white or brown)

4-6 Tbsp butter (you choose how crazy you want to get with your butta...I used 4 Tbsp and it was plenty)

1 lb shrimp,  washed, shelled and deveined

1 cup frozen peas

1/2 onion, chopped

1/3 cup soy sauce (more or less depending on your taste)

3-4 green onions, chopped

Directions:

1. Cook rice in 2 cups water until done.  Add in butter and toss around a bit so that it melts into rice nicely.

2.  Saute chopped onions until soft and translucent.  Add to rice along with soy sauce, peas and shrimp.   Cook all together for a good 5-7 minutes making sure peas are no longer frozen and shrimp is not over cooked.

3. Just before serving toss in chopped green onions and then sprinkle some on top of dish just for good measure (and to make it pretty).

Enjoy!

Happy Shrimp Fried Rice Making!

The Fastest (and YUMMIEST) Chicken Parmesan

One of my most favorite meals to eat is Chicken Parmesan.  Yum....I love the combo of chicken, sauce and cheese - and of course all served on a lovely bed of pasta.  Yup, I am now drooling just thinking of this delightful meal.  :-)

Recently I discovered a fabulous recipe for Chicken Parm.  It is not only fabulous in taste, flavor and yumminess but also in the amount of time it takes to make it.  Hands on time is literally minutes...and not a lot of minutes at that!  And then you just walk away and let the magic of the crock pot do it's work.  Within a couple hours your house is filled with the aroma of comfort and deliciousness that comes from your crock pot. 

Honestly, I don't always have good luck with crockpot recipes.  Either the dish turns out too dry, too soggy or just tastes terrible over all.  Well, believe me this crockpot recipe that I am about to share with you is GREAT!  It was a HUGE success and I seriously encourage you to put aside 5 minutes and make it.

Crock Pot Chicken Parmesan

(recipe from A Year of SlowCooking)

Ingredients:

2-4 boneless, skinless chicken breast halves

1/2 cup plain bread crumbs (or you can use Italian seasoned bread crumbs and then don't add the Italian seasoning below)

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

1/4 tsp ground black pepper

1/4 tsp kosher salt

1 Tbsp olive oil

1 egg, beaten

sliced mozzarella cheese (4-6 slices depending on how much you choose to use)

1 jar of your favorite marinara sauce

Directions:

1.  Drizzle 1 Tbsp olive oil over the bottom of crockpot stoneware.

2. Beat egg and place in a medium bowl.  In a second medium bowl mix the bread crumbs, spices, and grated parmesan cheese all together.

3. Dip chicken in beaten egg and then toss into bread crumb mixture to coat completely on both sides.  Place chicken breasts on the bottom of crockpot.

4. Place a layer of mozzarella slices on top of breaded chicken breasts.  Cover cheese layered chicken with jar of sauce.

5. Place lid of crockpot securely on and turn heat onto LOW for 6-7 hours or HIGH for 3-4 hours.  Walk away and let the crockpot do its magic.

Serve over cooked pasta of your choice.  D'lish!

Happy Chicken Parmesan Making (in your crockpot)!

Macho Nacho Pie

Macho, Macho Man......la la la la la la la laaaaaaaaa....... :-)

Yes, this is the song that went through my head as I made at this savory pie.....

Such a yummy pie....super easy peasy to make and full of great flavor!  Don't be afraid to jazz up this pie to your liking.  I added corn to the recipe but later thought about also adding chopped green peppers or even a little salsa or some diced green chilies. 

Go ahead and be a "Macho Man" and make this recipe into your own!

Nacho Pie

(recipe adapted from Taste of Home)

Ingredients:

1 lb. ground beef - ground turkey or chicken can be easily substituted

1/2 cup chopped onion

1 can (8oz.) tomato sauce

1/2 cup canned corn

2 Tbsp's taco seasoning

1 tube (8oz.) refrigerated  crescent rolls

1 1/2 cups crushed tortilla chips, divided

1 cup sour cream

1 cup shredded cheese - Mexican blend, cheddar or monteray jack all all great cheeses to use

Directions:

1. In a large pan cook beef and onion over medium heat.....

  Cook until beef is no longer pink. Drain any fat.  Stir in tomato sauce, corn and taco seasoning....

  Bring to a boil and then reduce heat to simmer uncovered for 5 minutes.

2. While meat/tomato mix is simmering prepare pie crust.  Separate crescent dough into 8 triangles.  Place triangles into 9" pie pan with points of triangles towards the middle of pan.  Seal all perforations together as you press crescent rolls onto the bottom and up the sides of the pie pan.

3. Sprinkle 1 cup crushed chips onto bottom of crust......

  Top with meat mixture and then layer carefully with sour cream....

  Sprinkle with grated cheese and then the remaining crushed chips....

4. Bake for 20-25 minutes at 350 degrees F or until cheese is melted and crust is golden brown.....

  Let stand for 5 minutes before serving.

Serve with extra sour cream and a scoop of salsa. 

Enjoy!

Happy Nacho Pie Baking!

This post has been linked up to Eat at Home Cooks.

Mmmmmmm Homemade Sloppy Joes

That's right.....made from scratch, homemade Sloppy Joes.  Delish!  Once you make this recipe you will never again open up a can of Sloppy Joe sauce to add to your ground beef, chicken or turkey.  You will actually be ashamed of yourself if you do so.  I say this because not only is this recipe perfectly delicious, it is HEALTHY and easy peasy to make.  I promise you - you can trust me 100% on this. :-)

Here we go.....

Sloppy Joes

(recipe has been treasured from The Pioneer Woman)

Ingredients:

2 Tbsp butter

2 1/2 lbs ground beef, turkey or chicken (I used 85% lean ground beef)

1/2 of a whole large onion, diced

1 whole green pepper, diced

5 cloves of garlic, minced

1 1/2 cup ketchup

1 cup water

2 tbsp brown sugar

2 tsp chili powder (more or less if you wish)

1 tsp dry mustard

1/2 tsp red pepper flakes - optional

Worcestershire Sauce to taste

2 tbsp tomato paste - optional

Tabasco Sauce - optional

salt and pepper to taste

rolls or pasta

Directions:

1. Melt your 2 tablespoons of butter in a large skillet or dutch oven over medium high heat.  Add ground beef and cook until browned.  Drain most of fat.

2. Add into the ground beef the onions, green pepper and garlic.  Cook for a few minutes to soften veggies.

3. Add in ketchup, brown sugar, chili pepper, dry mustard and water.  Stir to combine and simmer for a good 15 minutes.  Add salt and pepper to taste.  If desired add tomato paste, Worcestershire sauce and Tabasco at this point.

4. Serve on buttered and toasted rolls........

or over pasta.....

 And as Ree Drummond has said, "top with a slice of cheese if it makes your skirt fly up." I just love this woman!



Happy Sloppy Joe Cooking!