Banana Bread Scones with Brown Sugar Glaze

 

 

I really did think I had seen it all when it comes to baking with bananas.  I have made dozens and dozens of banana breads! Such as Blond Banana Bread and Raisin Banana Bread.  I have baked cupcakes with bananas, muffins, coffee cake and bundt cakes too.  I have even made luscious banana desserts layered with creamy whipped cream and tender cookies.  But, I have yet to bake scones with bananas.  That is until just recently.  My baking world has since been shaken with happiness with discovery of this recipe of these amazing scones.

 

 

 

The scones themselves are not too sweet and have the lovely existence of a moist banana bread texture.  The brown sugar glaze that is poured on top is completely outstanding and brilliant.  I'm sorry but you truly can not make these scones without the presence of the glaze.  It just would not be fair to your taste buds.  I telling you do NOT skimp on the glaze and leave it out of this recipe.  You will highly regret it if you do.  End of story.
 

 

 

Go ahead and grab those precious ripe bananas and whip up this recipe.  You will be so glad you did.

 

Banana Bread Scones with Brown Sugar Glaze

(recipe discovered from the oh, so talented food blog of Cinnamon Spice and Everything Nice)

 

 

Scone Batter Ingredients:

2 large, ripe bananas - to equal about 1 cup mashed (I used 3 small)

4 Tbsp milk

1/2 cup plain yogurt or sour cream

1 tsp vanilla extract

2 1/2 cups flour

4 Tbsp granulated sugar

2 tsp baking powder

1/2 tsp salt

1 1/2 tsp ground cinnamon

4 Tbsp cold unsalted butter, cut into pieces

1/2 cup chopped walnuts - optional

 

 

Glaze Ingredients:

1 Tbsp salted butter

2 Tbsp milk

1/4 cup packed brown sugar

1/4 tsp vanilla extract

1/4-1/2 cup confectioner's sugar

raw sugar for sprinkling over top of scones

 

Directions:

1. Mash bananas and if needed add in enough milk (from the 4 Tbsp's) to equal 1 cup.  Stir in milk, yogurt/sour cream and vanilla extract to mashed bananas.  Set mixture aside.

 

2. In a large bowl whisk together flour, sugar, baking powder, salt and ground cinnamon. Add in butter pieces using a fork, pastry cutter or your finger tips until butter pieces are not bigger than the size of a pea. 

 

3. Add banana mixture into dry mixture.  Stir just until all of flour has been combined. Stir in chopped walnuts at this point if using them.

 

4. Place a piece of parchment paper over large dinner plate and then form scone dough into a disk on top.  The disk of dough should be at least 1" thick. Cover dough with another piece of parchment paper.  Place in freezer for 30 minutes.

 

5. Heat oven to 400 degrees F.  Flip scone dough onto a cookie sheet with the top piece of parchment paper being the lining of the cookie sheet. Peel off the second layer of parchment paper. Slice 8 wedges from the scone disk - pull them slightly apart to give them some room to expand.

 

6.  Bake for 25-27 minutes, until scones are firm to the touch and have light golden brown edges.  Cool completely and cut apart any scones that baked together.

 

7. Make glaze by melting butter and milk together in a large glass measuring cup in microwave for 30 seconds.  Add in brown sugar and vanilla extract.  Stir well to combine.  If needed microwave mixture an additional 30 seconds to allow for sugar to melt completely into butter/milk.   Whisk in confectioner's sugar - 1/4 cup at a time until you reach your desired consistency of a thick glaze. Pour glaze over scones and then sprinkle with raw sugar if desired.  Serve and enjoy!

 

 



 

 

Happy Banana Bread Scones with Brown Sugar Glaze Baking!



 



Glazed Maple Oat Pecan Scones

Having tea or coffee with a friend is one of my very favorite things to do in life.  Making a special treat to go along side our hot beverage makes me even happier.  It really does. These scones make me happy.  Easy to make.  And yummy.  Totally yummy.  How can you go wrong when you put maple syrup, chopped pecans and oats together to make a crumbly sweet scone topped off with a fabulous glaze? You just can't!  

Invite a friend (or two or three or more) over and bake up a batch of these scones.  They will make everyone happy!

Glazed Maple Oat Pecan Scones

(recipe discovered on food.com)

Scone Ingredients:

1 cup oats (quick or old-fashioned)

1 1/2 cups flour

2 Tbsp sugar

1/2 tsp salt

1 Tbsp baking powder

2 Tbsp maple syrup

2 1/2 Tbsp cold butter (cut into small pieces)

1 egg

1/2 cup half and half or heavy cream

1/2 - 3/4 tsp maple extract

2/3 cup chopped pecans

Maple Glaze Ingredients:

1 1/2 cups powdered sugar

1/2 tsp maple extract (I used 1 Tbsp real maple syrup instead)

5 tsp water

Directions:

1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside.

2. Using a food processor or blender, finely grind the oats.

3. Mix together flour, oats, sugar, salt and baking powder in a large bowl.  Add in maple syrup and butter pieces - mix well all together.

4. In a small bowl beat together egg, cream and maple extract.  Pour mixture into flour mixture and mix until combined.

5. Add in chopped pecans and mix just until incorporated.

6. Place dough onto a floured surface and gently pat into an 8-10" circle and cut into 8 lovely wedges.

7. Place wedges onto prepared baking sheet. Bake for 12-14 minutes or until lightly brown. 

8. Make glaze while scones are baking. Combine powdered sugar, maple extract (or the real stuff) and water all together until smooth in a medium bowl.  Adjust water to get to the desired consistency. 

9. Remove scones from oven to a wire rack to cool for about 5-7 minutes before pouring glaze over them.  Allow scones to dry with glaze on them about 15 minutes before serving.

Happy Glazed Maple Oat Pecan Scone Baking!